How To make Mix Vegetables Chinese Manchurian With Gravy | Step By Step Preparation process

One of the favourites the main course in the veg indo Chinese is Veg Manchurian,

Today, I am sharing restaurant style Veg Manchurian gravy. This can easily get made within 15 minutes if the fried Manchurian balls are ready. Love all indo Chinese dishes whether it is Veg Chinese or nonveg Chinese dishes. In fact, fried rice or schezwan noodle are always favourites in our family.

I have every single vegetable while making Manchurian like beans, carrot, cabbage and spring onion. We can skip as per our own choices. This gravy can go with schezwan fried rice or veg fried rice or even can with noodles.

Recipe type & Cuisine: Main Course/ Chinese
Makes: 4 serves


For Manchurian Balls :

Finely chop all vegetables (cabbage, carrot, capsicum, spring onion, beans) : 1/2 cup each approx.
All-purpose flour or Maida: 2 Tablespoon
Cornflour: 2 Tablespoon
Black pepper powder: 1/2  Teaspoon
Salt for taste.

For Gravy:

Chopped ginger: 1 Tablespoon
Chopped garlic: 1 Tablespoon
Spring Onion: 1 small
Vinegar: 1/2 Teaspoon
Soya sauce: 1/2 Teaspoon
Cornflour: 1 Tablespoon
Water: 2 Tablespoon for cornflour paste
Vegetable stock or water: 3/4 Cup ( i used water)
Black pepper powder: 1/2 Teaspoon
Oil: 1 Tablespoon
Sugar for taste
Salt for taste

Spring onion for garnishing

Recipe for Chinese Veg Manchurian Gravy:

  1. Mix all the ingredients given in the veg Manchurian ball list.
  2. Keep it 5-10 minute aside. Make a small ball.
  3. Deep fry in the heated oil.
  4. Drain on the tissue paper and keep aside till gravy is ready.
  5. Heat the 1 Tablespoon oil in a kadhai. Once heated, add chopped ginger, garlic and white onion.
  6. Do not make them golden brown.
  7. Add water or veg stock, soya sauce and black pepper powder.mix well and simmer for 5-10 minutes.
  8. Add 1 Tablespoon cornflour in 2 Tablespoon water and mix well. Add this in the gravy to thicken the mixture.
  9. Once thicken, add vinegar, salt, sugar and Manchurian balls and mix well.
  10. Simmer the gravy for another one minute.
  11. Garnish with spring onion and serve with fried rice or noodles.

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