Having a vegetable Cutter can make quick work of your food preparation. If you could just make a few quick motions and make your veggies turn into prepared, ready-to-cook food, doesn’t that sound like magic? Kitchen tools designed to dice vegetables do exactly that. When I want to make some soup base, I need to chop a lot of veggies. I need to break down some onions, carrots, and celery. Using one of the available vegetable Chopper would keep my kitchen a lot cleaner, so I can spend more time doing other things instead of cleaning. Also, when using a contained style of cutter for veggies, you keep onion out of your eyes. No more crying! Many vegetable chopper are commonly used for onions. The onion kind of lends itself to be easily processed through these tools. It is solid enough to hold its shape (unlike say, a tomato), to be pressed through a cutting grate. However, you can pretty much cut anything in a vegetable chopper dicer. You can easily cut up apples, cucumbers, carrots, celery, and much more. Vegetable dicers are made by many different manufacturers. Some come with interchangeable cutting grates or surfaces so you can have different sizes of cuts or different styles. There are two types of cutter available today. Manual chopper, aka hand chopper. The second is the electric vegetable chopper. Of course, the electric vegetable chopper has the advantage of being much faster and more efficient than the manual hand choppers especially when you are preparing huge meals or you are in the restaurant industry where you are preparing a lot of meals and cutting a lot of vegetables. Unfortunately, the electric vegetable choppers do cost a bit more than the manual choppers so that is the major trade-off between them. Big restaurants tend to use heavy-grade stainless steel nicer dicer and slicer. These greatly reduce their prep time and makes the food look just a little bit better when it gets on the plate