Raspberry filled Doughnut

Doughnuts are one of the most loved sweet dishes around the world. So, we figured out a recipe to make doughnuts at home. These are raspberry filled doughnuts for you. For this recipe you’ll need:

  • Butter or margarine, melted(6 tablespoons)
  • Granulated sugar(3/4 cup)
  • Cinnamon(3/4 teaspoon)
  • Raspberry jelly(1/3 cup)
  • Hungry jack fluffy biscuits(10 ounces)

Procedures :

  • Heat oven to 375 degrees F.
  • Place melted margarine in small bowl.
  • In another small bowl, combine sugar and cinnamon; set aside.
  • Stir jelly until smooth.
  • Seal tip of large baster with foil.
  • Remove rubber bulb.
  • Spoon jelly into baster; replace bulb.
  • Bake biscuits as directed on can.
  • Immediately dip each hot biscuit into melted margarine, coating all sides.
  • Roll in sugar mixture, heavily coating all sides of each biscuit.
  • Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.)
  • Serve warm or cold

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