Homemade biscuits

Homemade Biscuits Recipe: Fresh and tasty biscuits can be made at home with little material. The recipe makes the hot homemade biscuits in American style. The simple and the easy making of biscuit can be frozen well which can be eaten whenever you like.  It can be prepared in bunch so that can have at snack time too. At home biscuits can be made in 30 minutes. Varieties of biscuits are available which are categorized in terms of digestive, fiber biscuits, glucose biscuits and protein biscuits. Picking up the biscuits at grocery store- how far useful, looking at the ingredients, nutritional value; price etc, all these can be avoided if you make the biscuits at home.  Make sure to purchase the biscuits which are made from whole grain and natural preservatives. Homemade biscuits preparation steps are given here below.

Children and adults prefer the sweets and biscuits in common. The biscuit adds the calorie value as it includes the ingredients of flour, sugar and baking powder.  It includes the high quantity of carbohydrates and sodium levels. Preparation of Homemade biscuits melts in mouth as it contains butter and flour. You can also make biscuits using honey, apple pure and many healthy ingredients instead of sugar. One of the famous Wheat Recipes is biscuits.

One of the main fears when taking biscuits from stores is their usage of refined flour which results in the digestive problems. Why to spoil your health? Let us try of making homemade biscuits by following the ingredients which are given below.

Ingredients Required for Homemade Biscuits Recipe:

  • Wheat Flour-2 cups
  • Baking powder-1 table spoon
  • Salt-1/2 table spoon
  • Sugar-1 table spoon
  • Butter-1/3 cup (shortening)
  • Milk-1 cup

Homemade Biscuits Recipe Preparation Process: 

  1. In a bowl mix flour, salt, sugar, and baking powder well.
  2. Smear the baking sheet.
  3. Add milk to the mixture little by little and stir it together.
  4. Mix the content till it forms dough.
  5. Keep the dough on a flat surface and gently roll it on a surface for 15-20 times.
  6. Thickness of the biscuits depends up on how much you roll the dough. Roll the dough with hands or roller.
  7. Now cut out biscuits.
  8. Preheat oven temperature to 400 degrees.
  9. The cut biscuits should be placed on the grease baking sheet and microwaved at 400 degrees for 14-15 minutes.

Serve the biscuits with butter, jam and honey.

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