It’s Monsoon and the season definitely calls for hot-steamy food. This and winter are two seasons where your cravings for ice-cream and desserts are overcome by the simple chai and hot-hot soft Rotis dipped in some delicious spicy curries. Each one’s got their own unique favourites when coming towards food, but then there are some which can definitely be an all-time favourite…
One of the favourites the main course in the veg indo Chinese is Veg Manchurian, Today, I am sharing restaurant style Veg Manchurian gravy. This can easily get made within 15 minutes if the fried Manchurian balls are ready. Love all indo Chinese dishes whether it is Veg Chinese or nonveg Chinese dishes. In fact, fried rice or schezwan noodle are always favourites in our family.…
Today, I am going to share spinach poori or palak poori recipe. This is a special toddler recipe for those children who do not want to eat a vegetable, same like my daughter 🙂She never wants to eat vegetables so I always hide these vegetables in Poori, Paratha and chapati (roti). Same like Palak green poori, I have also tried tomato poori. Spinach poori is healthy and…
Spicy Coconut Chutney Recipe: Coconut chutney is a special dish for idli, dosa and upma. It is simple and easy to make. Among many of the chutneys, instant making is coconut chutney. The perfect companions for uttapams in south India are coconut chutney. This is a simple Homemade recipe prepares in very less time. Coconut adds nutritional values to the body. It has prominence…
Grilled Chicken Recipe: All the dishes which are prepared at home regularly don’t find any change as they are routine. Grill chicken cooking process is given here below. Many of them eagerly wait for the weekend for enjoyment and pleasure. Along with the enjoyment the yummy food has to be chosen in order to make your day more special. Trying various recipes makes…
Prawns Fry Recipe: The Andhra Style Royyala Vepudu is today’s dish. Prawns are one of the sea foods and many call it as ‘Royallu’. They are one of the high nutritional value food items which are preferred by many of the experts. For a healthy diet- vitamin, proteins and minerals are important to the body. Prawns help in bone development and nerve…
Aalu Chana Sabji is one of the famous North Indian curries which will be best to eat with Chapati, Parota & Poori. One can try this curry with rice also. Aalu chana or Aloo Chole masala recipe preparation steps are given below. This is a very healthy curry which can be taken daily. Potato & Bengal gram is used in…
Kakarakaya Recipe: Kakarakaya is one unique vegetable with a bitter taste. It is also called “Bitter gourd”. Kakarakaya is least preferred vegetable among all the vegetables because of its taste and look. Most people ignore this vegetable if served in the plate as it tastes so bitter however it may not taste yummy but has many health nutritional benefits in it.…
Pappu Charu Recipe preparation steps: In India, we have many traditional recipes which offer good taste. Pappucharu is considered as one the essential dish in everyone’s home. This is also called as Dalcha in Hindi. The Pappu and Charu combination is known as dal rasam. A casual dish which lies between the rasam and sambar is pappu charu. The famous…
Corn Garelu Recipe: Today I want to prepare a south Indian food recipe corn garelu. ‘Garelu’ is a food item mostly famous in Telugu states. Both in Andhra & Telangana. Most of us knew it with the name Vada. And vada is India Famous. Both are one and the same. Vada is derived from the Tamil language. So mostly this cooking…
